What are the must-try snacks from Myanmar?

Rice noodle mixed with spicy tomatoes sauce and minced pork, Tai Yai food in Northern of Thailand

Introduction: Discover Myanmar’s Must-Try Snacks

Myanmar is a Southeast Asian country with a rich culinary history, influenced by its neighboring countries of Thailand, India, and China. Its cuisine is known for its diversity and bold flavors, and its snacks are no exception. Here are some of Myanmar’s must-try snacks that you shouldn’t miss out on.

1. Mohinga: The National Dish

Mohinga is considered Myanmar’s national dish and is a popular breakfast food. It is a fish and rice noodle soup that is flavored with lemongrass, ginger, and garlic, and often garnished with boiled egg, fried onions, and crispy fritters. It is a hearty and satisfying dish that is enjoyed by locals and tourists alike.

2. Mont Lin Ma Yar: Delectable Steamed Buns

Mont Lin Ma Yar, also known as Myanmar-style steamed buns, are a popular snack that is often sold on the streets. These buns are filled with a sweet and savory mixture of jaggery, coconut, and sesame seeds. They are steamed until they are soft and fluffy, and are often eaten as a dessert or snack.

3. Htamin Jin: A Savory Rice Dish

Htamin Jin is a rice dish that is typically eaten as a main meal, but can also be enjoyed as a snack. It is made with rice that is mixed with fish sauce, tamarind paste, and a variety of herbs and spices such as lemongrass, ginger, and garlic. It is often served with boiled egg, fried onions, and crispy fritters.

4. Lahpet Thoke: A Unique Tea Salad

Lahpet Thoke, also known as Burmese tea leaf salad, is a unique and flavorful snack that is a must-try in Myanmar. It is made with fermented tea leaves that are mixed with crunchy roasted peanuts, tomatoes, cabbage, and other vegetables. It is then dressed with lime juice, fish sauce, and chili flakes, creating a harmonious balance of sweet, sour, and spicy flavors.

5. Kyauk Kyaw: Sweet Coconut Jelly Delight

Kyauk Kyaw is a sweet and refreshing snack that is made from coconut milk and agar agar, a type of seaweed. It is then flavored with sugar, pandan leaves, and other ingredients such as raisins or cashews. The mixture is then set in a mold and cut into bite-sized pieces, making it a perfect snack to cool down on a hot day.

6. Onnokauswe: A Spicy Coconut Noodle Soup

Onnokauswe, also known as coconut chicken noodle soup, is a spicy and flavorful soup that is a popular snack in Myanmar. It is made with thin rice noodles, tender chicken, and a rich and creamy coconut milk broth that is flavored with ginger, garlic, and chili flakes. It is often garnished with boiled egg, fried onions, and crispy fritters.

In conclusion, Myanmar’s cuisine is full of delicious and unique snacks that are worth trying. From the savory Htamin Jin to the sweet Kyauk Kyaw, and the spicy Onnokauswe, there is something for every taste bud. So, make sure to add these must-try snacks to your list when visiting Myanmar.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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