What are the most popular fruits in Turkey?

Spread the love

Introduction: Overview of Fruits in Turkey

Turkey is blessed with a diverse range of landscapes, from the coastal regions to the mountainous areas, which creates a perfect environment for growing fruits. As a result, the country is abundant with a wide variety of fruits. The warm Mediterranean climate in the southern regions of Turkey and the cool Black Sea climate in the northern regions make it possible to grow different types of fruits all year round.

Ranking the Top 6 Most Popular Fruits in Turkey

Turkish people love to include fruits in their daily diets, and most of them prefer to consume locally grown produce. Here are the top 6 most popular fruits in Turkey, according to their consumption rates:

1 – Apples: A Staple in Turkish Cuisine

Apples are the most commonly consumed fruit in Turkey. They are available throughout the year and come in different varieties, such as Golden, Fuji, and Red Delicious. Turks use apples in various ways, including eating them raw, adding them to salads, and making jams and compotes.

2 – Oranges: A Delicious and Nutritious Fruit

Oranges are another popular fruit in Turkey. They are grown mainly in the Mediterranean and Aegean regions of Turkey, which are known for their citrus cultivation. Oranges are rich in vitamin C and fiber, making them a healthy snack option. They are also used in cooking and making freshly squeezed juice.

3 – Grapes: A Favorite for Snacking and Wine

Grapes are a favorite fruit of the Turkish people, especially during the summer season. They are grown in many regions of Turkey and are commonly used in making raisins, juices, and wines. Grapes are also a popular snack and are consumed fresh.

4 – Apricots: A Sweet and Fragrant Summer Treat

Apricots are a delicious and fragrant fruit that is a summer favorite in Turkey. They are grown mainly in the Malatya region of Turkey, known for its apricot cultivation. Apricots are used in various traditional desserts, including compotes and jams. They are also consumed fresh as a snack and in salads.


In conclusion, Turkey is a country blessed with a diverse range of fruits that are enjoyed by the Turkish people. The fruits mentioned above are just a few examples of the many varieties grown in this beautiful country. When visiting Turkey, be sure to indulge in the delicious and healthy fruits on offer.

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

What are the staple foods in Turkish cuisine?

Can you find halal food options in Turkey?