What are the popular desserts in Chile?

Chilean desserts you must try

Chilean cuisine is as diverse as its geography, and desserts are no exception. From creamy caramel desserts to sweet pumpkin fritters, Chile offers a wide range of mouth-watering desserts that are worth trying. Here are some of the most popular Chilean desserts that you must try.

Alfajores: the traditional cookie sandwich

Alfajores are a traditional Chilean dessert that consists of two shortbread cookies sandwiched together with dulce de leche (caramelized milk) and rolled in coconut flakes or powdered sugar. The cookies are soft and crumbly, and the dulce de leche gives them a rich and creamy texture. Alfajores are popular throughout South America, and each country has its own version of the cookie sandwich.

Leche asada: the creamy dessert with caramel sauce

Leche asada is a creamy dessert that is similar to crème brûlée. It is made with milk, eggs, sugar, and vanilla, and is baked in the oven until it sets. The dessert is typically served with caramel sauce on top, which gives it a sweet and rich flavor. Leche asada is a popular dessert in Chile, and is often served at family gatherings and special occasions.

Torta de mil hojas: the thousand-layer cake

Torta de mil hojas, or thousand-layer cake, is a popular dessert in Chile that is similar to a Napoleon cake. It is made with layers of puff pastry and dulce de leche, and is often topped with whipped cream and fruit. The cake is light and flaky, with a sweet and creamy filling that melts in your mouth. Torta de mil hojas is a perfect dessert for special occasions or a sweet treat any time of the day.

Sopaipillas pasadas: the sweet pumpkin fritters

Sopaipillas pasadas are a sweet version of the popular Chilean fritters. They are made with pumpkin puree, flour, and sugar, and are fried and soaked in a sweet syrup made with cinnamon, cloves, and orange peel. The fritters are soft and fluffy, with a sweet and spicy flavor that is perfect for a chilly day. Sopaipillas pasadas are often enjoyed during the Chilean winter months.

Mote con huesillos: the refreshing peach and wheat drink

Mote con huesillos is a refreshing drink that is popular in Chile during the summer months. It is made with sweet peaches, cooked wheat, and sugar, and is often served with a scoop of ice cream. The drink is sweet and fruity, with a soft and chewy texture from the cooked wheat. Mote con huesillos is a perfect drink to cool off during a hot summer day in Chile.

Kuchen: the German-influenced fruit tart

Kuchen is a fruit tart that has German roots but has become a popular dessert in Chile. It is made with a shortbread crust and a variety of fruits, such as apples, strawberries, or blueberries, and is often served with whipped cream on top. The tart is sweet and tangy, with a buttery and crunchy crust. Kuchen is a perfect dessert for any occasion and is often enjoyed with a cup of coffee or tea.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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