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What Can You Eat With Rice?

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The all-rounder: rice

It’s no longer a secret that rice is super healthy. The grains contain many B vitamins, a lot of magnesium, and hardly any fat. Due to the complex carbohydrates, rice also keeps you full for longer. In addition, rice is well tolerated and perfectly suitable for light diets.

Are you convinced and want to include rice in your daily diet? You can eat rice with almost everything – it is a great side dish with:

  • meat
  • Fish
  • vegetables

Here are our favorite recipes with rice:

Rice as an accompaniment to meat

Rice is a great change from the typical potato side dish for meat dishes. Due to its mild taste, rice goes well with poultry, pork, or beef.

Pig

Rice is a delicious addition to pork dishes. Especially with a creamy sauce, the combination of meat and rice tastes simply heavenly!

Poultry

Rice is also a great accompaniment to poultry. It doesn’t matter whether it’s a classic with chicken fricassee or something more unusual with a delicious peanut sauce – you can always eat rice with it.

Beef

You can also serve rice as a side dish with various beef dishes. The Greek Kofte skewers come with classic tomato rice, which goes particularly well with the hearty minced meat.

Vegetarian recipes with rice

Without meat but with rice? Goes! Our vegetarian rice pans are very easy to prepare. But vegetarian chili con carne is also great with rice.

Rice as an accompaniment to vegan treats

Do you completely avoid animal products? Rice is also an excellent accompaniment to vegetables or creamy curry.

Asian delicacies with rice

Especially in Asia, rice is a staple food – of course, there are some delicious recipes that you can cook at home. A real specialty is Futo-Maki Sushi. In our video tutorial, we show you how to roll sushi correctly.

Sweet rice

Do you prefer it sweet? Since rice is a true all-rounder, you can also use it to prepare delicious desserts for those with a sweet tooth.

Tip: If you are interested in rice basics – we will show you how to properly cook rice in a pot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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