What Foods Goes Well With Nutmeg?

Nutmeg has a very spicy aroma and tastes slightly bitter. It refines various hearty as well as sweet dishes and gives them a slightly exotic taste. Nutmeg is commercially available grated as a powder and is particularly easy to use and dose. However, since the aroma evaporates easily, fresh nutmeg is often used, which gives it a particularly intense taste. This is given directly over the food using a special grater.

The spiciness of the nutmeg is very intense. Therefore, it should be dosed very carefully. A pinch is often enough for a dish. Nutmeg can also be toxic in large amounts.

• Potatoes: The mild taste of potatoes can be made spicier and tart by adding nutmeg. The spice is used particularly often for mashed potatoes and potato gratins. Soups or stews that contain potatoes can also be refined with nutmeg.
• Vegetables: Various types of vegetables can also be flavored with nutmeg. The combination with spinach is probably particularly well known. But cauliflower also harmonizes very well with the aroma of the nut. The spice can also be used for Brussels sprouts, red cabbage, peas, kohlrabi, or carrots. Vegetable soups and stews are also suitable for this. The mild taste of the avocado can also be intensified in this way. Finally, the nutmeg also seasons various asparagus dishes.
• Egg dishes: The taste of eggs also harmonizes very well with the aroma of nutmeg. Scrambled and fried eggs can be made spicier this way. Nutmeg can also provide more flavor in casseroles in which eggs are used for battering.
• Meat: Various meat dishes get a particularly strong flavor from the spiciness of nutmeg. The spice is often used for meatballs or roast pork. Chicken fricassee can also be flavored in this way.
• Desserts: The spicy taste of nutmeg is also suitable for various desserts. In many Christmas recipes, it provides a tart contrast to the sweet ingredients. Nutmeg goes very well with cinnamon, for example, as another spice.