What Is a Ganache in Baking?

When baking, ganache refers to a cream that is always based on cream and mostly couverture or chocolate. What else makes up a ganache varies. It can contain instant coffee as well as nuts, almonds or spirits. However, the basis remains, only the ratio between cream and couverture varies. Traditionally, one part cream meets two parts chocolate, with the ganache thickening the more couverture you use. Whether you use milk chocolate or dark chocolate is up to you. Do you love to bake and experiment? Be sure to discover our cake decorating ideas .

How do you make a ganache?

If you want to prepare a ganache for baking, first boil the cream. Then turn the heat down and gradually add the couverture or chocolate to the pot. Stir constantly until the pieces have completely evaporated. This is followed by cooling at room temperature. A ganache is even more airy if you whip it up before you put it on the cake. Once ready, a ganache will keep in the fridge for a week.

What is a ganache cake?

A ganache cake is basically any cake that you refine with the cream. For example our chocolate cake with ganache . It doesn’t matter whether you use the cream as a filling, for toppings or as a base for a fondant cover. For the latter you need more couverture to get the ganache nice and firm. You will learn a different kind of decoration with our recipe for drip cake . With us you will succeed step by step with this decorative and enchanting trend cake – try it out!