Stock: Orange Ganache Made from White Chocolate

5 from 2 votes
Total Time 7 mins
Course Dinner
Cuisine European
Servings 10 people
Calories 412 kcal


  • 200 g Couverture white
  • 30 g Butter
  • 50 ml Cream
  • 4 drops Orange oil


  • Cut the couverture into small pieces.
  • Bring butter and cream to a boil and remove from heat. Dissolve the couverture in it.
  • Add orange oil and then refrigerate for at least four to five hours.
  • I filled my butter cookies with this cream. (Cookies: butter stuff for lazy people according to great-grandmother Frieda)


Serving: 100gCalories: 412kcalCarbohydrates: 47.5gProtein: 8.2gFat: 21g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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