What Is a Microplane Used For?

A Microplane is perfect for finely shredding hard cheeses like Parmesan, Asiago and Romano to top vegetables and your favorite Italian dishes.

What can you do with a Microplane?

Ways to use a Microplane Zester/Grater:

  1. Grating hard cheeses like Parmesan.
  2. Shredding coconut.
  3. Grating nutmeg & other spices.
  4. Shaving truffles.
  5. Grating garlic.
  6. Shaving chocolate.
  7. Zesting citrus.
  8. Grating ginger.
  9. Grating horseradish & wasabi.

What does a Microplane zester look like?

Most people know what a zester is, but a Microplane might be new to you. If so, here is a quick description: it’s a grater that looks like a traditional woodworker’s rasp, which is where the design idea came from. They shave much more finely and consistently than what can be produced by most traditional box graters.

Microplane zester

What is the difference between a grater and a Microplane?

A Microplane requires a cook to grate food from up in the air, while a Japanese grater is designed with a flat bottom that rests on cutting board, creating a triangular shape that’s far more stable.

What is Microplane grater?

Microplane graters are used for the grating of various food items, such as nutmeg and cheese, and also as zesters for citrus fruit.

Microplane grater

What is a Microplane in cooking?

A Microplane is a long, thin metal tool with a serrated edge used for any number of grating tasks. Its design was actually based on the rasp, a woodworking tool. To use a Microplane, simply move your food across the serrated edge to grate or shred it.

How to use a Microplane grater

How do you clean a Microplane?

How do you wash it? Most Microplanes are made of stainless steel so a dishwasher isn’t their friend in the long run. Instead, soak it in warm/hot water for a few minutes while doing the rest of your dishes, then wipe it off with a soapy sponge in the direction of the blades.

Should I buy a Microplane?

While it might seem like an unnecessary upgrade for a piece of kitchen equipment with essentially one function, investing in a Microplane is a smart decision for dollar-for-dollar satisfaction. Yes, a Microplane is a grater.

How to zest citrus with a Microplane zester

How do you keep a Microplane sharp?

To ensure though that the blades stay sharp as long as possible, we do recommend washing them by hand. Please note that the protective covers that come with our products are not suitable for the dishwasher. Please always clean them by hand.

Can you use a Microplane to grate cheese?

Microplanes are one of my most-used kitchen gadgets. They’re ideal for grating hard cheeses, but also garlic, fresh ginger, & whole nutmeg. They’re also great for zesting citrus. The Microplane is easy to use, simply run the cheese along the surface and fine shreds of cheese fall out the other side.

Can I use Microplane for garlic?

With a Microplane — basically just a very sharp zester with tiny teeth — you can just grate garlic the same way you’d grate cheese or citrus zest. Using a Microplane will give you that fresh garlic flavor without having to 1) use a knife or 2) encounter any large, uncooked pieces of garlic in your dinner.

Which Microplane series is best?

The Microplane Premium Zester Grater rightfully wins our best overall spot for its effective performance, producing smooth fine zests. And if you prefer a grater for ribbons of cheese or chocolate, we recommend the Microplane Artisan Series.

What Microplane do chefs use?

Straight to the Point. Our favorite rasp-style grater is the Microplane Premium Classic Series Zester/Grater. It zests or grates a variety of foods (lemons, hard cheeses, garlic) easily and has a comfortable, padded handle. We also like the Microplane Classic Series Stainless Steel Zester.

Can I grate ginger with a zester?

If you grate ginger with the zester, the fine or the star blade, it gets a soft, moist consistency and dissolves completely in dressings, sauces, marinades or soups. What remains is, depending on the amount, a unique sharpness in flavor which is a wonderful seasoning for many dishes.

Can you Microplane butter?

The Butter Blade from Microplane is the best kitchen utensil to soften butter, allowing for easy spreading. It has a razor sharp edge for slicing through butter’s paper for accurate measurements and a tip for creating butter curls for garnishing. This small, yet durable tool won’t rust over time and is dishwasher safe.

Do Microplane graters get dull?

Though they’re impressively sharp when new, the teeth of even our favorite rasp-style grater can dull over time.

How do you get zest out of a Microplane?

To get the zest off the blades, simply tap the grater or use finger or a spoon to slide the grated food off. We also recommend using organic untreated citrus fruits when zesting.

What is a Microplane zester?

A microplane grater comes with fine blades, which allows it to shave much more finely and consistently as compared to a traditional box grater. Because of the sharp and precise blades, a microplane requires less effort to use, and produces fluffier results. We can use the microplane grater to grate in both directions.

Who invented the Microplane?

It was created by Richard Grace in the mid-’90s. Grace set out to make a wood-carving rasper and ended up with a new invention, which in 1991 would come to be called Microplane.

How do you Microplane garlic?

What grater does Jamie Oliver use?

The Microplane grater is the ultimate low-cost kitchen tool that will totally elevate your cooking. There’s a reason celebrity chefs like Ina Garten, Jamie Oliver and Yotam Ottolenghi swear by this simple gadget, which usually costs less than $20.

How do you get the lemon rind out of a grater?

Using moderate pressure, drag the lemon in a downward motion against the blades of the grater to remove the colorful portion of the skin. Continue this step until the pith (the white part) is fully exposed and you have removed all or most of the peel.

What’s the difference between a zester and a grater?

Zesters are exclusively used for citrus fruits to get long, thin strips of zest. They’re small with just a few round holes that you scrape along the fruit. A grater, on the other hand, is multipurpose. You can zest citrus with a grater, but you can’t necessarily shred veggies with a zester.

What grater do chefs use?

Handle-free rasp graters are popular with professional chefs because the grating plates are longer, and therefore more productive. This model advertised “surface glide” technology — a pattern of long grooves across the plate that is supposed to lengthen the grating blades, making for a smoother glide.

Can Microplane graters be sharpened?

If you have a real steady hand and own a Dremel or similar electric rotary tool, you can use the soft carbide bits to individually sharpen each tooth but this is very time consuming. Since the price of the specialty microplanes has come down considerably, it is easier to just replace them.

What does a zester look like?

Why do I need a zester?

A zester is essentially a tool that allows you to remove the zest from citrus. It also comes in handy for a variety of other uses which makes it multifunctional. In my opinion, there is no better way to remove the zest from citrus fruits while leaving behind the bitter pith.

How do you grate without hurting your fingers?

Spray the grates lightly with cooking oil. It’s the jarring motion of cheese or vegetables sticking on the grates that can cause finger scrapes. Limit this by covering the grates with a fine mist of cooking spray. You’ll find your food items glide over the grates without sticking to them.

How do you get ginger out of a grater?

If you grate from the top or the bottom, it’s likely your grater will clog. By holding the side against the grating teeth, you’re able to avoid the fibers getting caught. If the teeth of the grater do clog, run it under warm water and use a sponge to rub the residue away.

How do you get the orange zest out of a grater?

Avatar photo

Written by Jessica Vargas

I am a professional food stylist and recipe creator. Although I am a Computer Scientist by education, I decided to follow my passion for food and photography.

Leave a Reply

Your email address will not be published. Required fields are marked *

Where to Put Thermometer in Turkey Breast

7 Healthy Reasons to Eat Mangoes