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Where to Put Thermometer in Turkey Breast

When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing. Make sure the thermometer does not touch bone, gristle or the pan.

How do you insert the temperature probe in a turkey breast?

Is turkey done at 165 or 180?

Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve. (If it’s stuffed, check the center of the stuffing to make sure it’s 165 degrees F as well.) Need help using your meat thermometer?

Where does the thermometer probe go in a turkey?

Before cooking, if you have an oven safe leave in thermometer, insert the probe into the thigh. The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F.

When the button pops on the turkey is it done?

When the metal melts, it releases the red stick and the spring pops up the stick so you know the turkey is done. Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius).

At what temp does a turkey timer pop?

When the turkey’s timer pops up, it’s signaling to you the bird is done. Here’s how it works. It has the stick that pops up, a spring and soft metal that’s solid at room temperature but metals and turns into a liquid at about 165 degrees Fahrenheit.

Do you cook a turkey breast at 325 or 350?

The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crisp, and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.

Where do you put the meat thermometer in a bone in turkey breast?

How long should a turkey rest before carving?

Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.

How long should a turkey breast rest?

After the turkey breast comes out of the oven, transfer it to a cutting board, skin side up, and let it rest for at least 20 minutes. Resting the meat gives the muscle fibers time to relax, and lets the juices settle in. That means that they’ll stay in the meat once you start slicing.

Where is the breast on a turkey?

A turkey breast is the meat from the chest of the turkey. This large cut is the only white meat on the bird. Because of this, it’s a little more expensive per pound than a whole turkey, but it’s also easier to work with and store.

Where is the thickest part of the turkey breast?

The turkey’s breast is the largest mass on the bird, and the center of the breast in its thickest area is where the thermal center will be. This is where the temperature needs to be tracked during the cook because it will be coldest here and your meat is only as done and safe as the lowest temperature found.

What temp should a 12 pound turkey be?

If your turkey weighs 12 to 14 pounds, roast it at: 325°F for 3 to 3¾ hours.

How long should I cook turkey?

These times all based on roasting a turkey at 325 F.

Unstuffed

  • 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours
  • 8 to 12 pounds: 2 3/4 to 3 hours
  • 12 to 14 pounds: 3 to 3 3/4 hours
  • 14 to 18 pounds: 3 3/4 to 4 1/4 hours
  • 18 to 20 pounds: 4 1/4 to 4 1/2 hours
  • 20 to 24 pounds: 4 1/2 to 5 hours

Stuffed

  • 6 to 8 pounds (breast only): 2 1/2 to 3 1/2 hours
  • 8 to 12 pounds: 3 to 3 1/2 hours
  • 12 to 14 pounds: 3 1/2 to 4 hours
  • 14 to 18 pounds: 4 to 4 1/4 hours
  • 18 to 20 pounds: 4 1/4 to 4 3/4 hours
  • 20 to 24 pounds: 4 3/4 to 5 1/4 hours

What does it mean when the little red thing pops out of the turkey?

What if the turkey popper doesn’t pop?

“If your popper didn’t pop, it doesn’t mean that the turkey’s not done. That’s where a lot of people kind of over-cook their birds — they’re worried about that popper,” he said. Mohan recommends first searing the bird, at 500 degrees. Then, he says, use a meat thermometer, which you can find at most grocery stores.

What is the red dot in my turkey?

Inside a standard pop-up turkey timer, there’s a red plastic indicator stick that sits in a plastic casing. The stick has a spring wrapped around it. The soft metal in the tip warms as the turkey roasts and eventually melts at around 180 degrees F.

How do you tell if a turkey is done without a thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”

Do all turkeys have pop-up timers?

Luckily, most grocery store turkeys come with a handy little plastic pop-up timer that springs to life when your bird is done roasting. It’s something that cooks around the country rely on.

How do I keep my turkey warm while resting?

If your oven isn’t stuffed full of other dishes, or if you are one of the lucky folks who have a spare oven, then you can hold the turkey there at 200°F, although you should cover the bird to make sure it doesn’t dry out. The most common way to keep a turkey warm is to cover it with foil.

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Written by Jessica Vargas

I am a professional food stylist and recipe creator. Although I am a Computer Scientist by education, I decided to follow my passion for food and photography.

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