John Myers
If you want to cut the mozzarella into thin slices, the easiest way to do this is to use the egg slicer. Place the mozzarella in the trough of the egg slicer just like an egg, but when pressing down on the wire, hold the mozzarella lightly with your fingers and press a little sideways into the egg slicer. Now remove the mozzarella slices from the closed egg slicer.
There is also a tip for grating mozzarella: cut open the bag containing the mozzarella and drain the water. Pat the mozzarella as dry as possible with kitchen paper and then place it in the packaging in the freezer for 2 hours. Now it is so firm that you can grate it with a kitchen grater.
Can you grate mozzarella yourself?
Pat the mozzarella as dry as possible with kitchen paper and then place it in the packaging in the freezer for 2 hours. Now it is so firm that you can grate it with a kitchen grater.
Can mozzarella be substituted for burrata?
Eating them isn’t all that easy as the filling is runny and spills out when you cut it open. Burrata can be processed like mozzarella: it tastes good on its own but also goes well with tomatoes, bread, salad, or pasta.
Which mozzarella for the pizza?
The recommendation is to divide a 125 g ball into 8 slices per pizza. Cut to this thickness, the mozzarella will also pull threads when baking.
What is real mozzarella?
Traditionally, buffalo milk is used to make mozzarella, but nowadays mostly cow’s milk is used. Mozzarella does not form a rind, just fine, smooth skin. When cut open, the texture is slightly flaky, typical of filata cheese.
Which is better mozzarella or burrata?
Burrata also works well as a caprese with tomatoes and a drizzle of olive oil. But it also tastes good with pasta or as a topping on pizza. Our conclusion: Burrata is versatile – and the better mozzarella.
What is the best way to cut mozzarella?
It is best to cut mozzarella with a very sharp knife, otherwise, you will easily crush it. With this – or with a special cheese knife – slices can be easily cut from this soft cream cheese. This is especially important if you want to dice the mozzarella.
What is the best mozzarella?
The best way to enjoy good buffalo mozzarella is pure, advises restaurant chef Mauro Paglialonga: this is the only way to unfold its delicate freshness. A fresh Mozzarella di Bufala Campana is a sensual experience: it glistens pearly white when unwrapped. Its consistency is firm but not rubbery.
Can you use mozzarella instead of burrata?
Eating them isn’t all that easy as the filling is runny and spills out when you cut it open. Burrata can be processed like mozzarella: it tastes good on its own but also goes well with tomatoes, bread, salad, or pasta.
