What Parts Does the Prime Rib of Beef Provide?

The part of the front back of the cow is called the prime rib. Depending on the cut, the high rib or false rib is also counted as the high rib. The rib is used for sauerbraten, stews, goulash and sometimes for fondue. In addition, the entrecôte or rib-eye steak and the prime rib steak are prime rib cuts.