Which Milk For Milk Froth In Fully Automatic Coffee Machines?

If you are wondering which milk is best suited for milk froth in fully automatic coffee machines and what you should pay attention to, the answer is simple: the protein content of the milk is important for the perfect milk froth.

Which milk for perfect milk froth with fully automatic coffee machines? That is the answer

Cow’s milk is much better suited for the perfect milk froth in fully automatic coffee machines than vegan milk alternatives.

• To conjure up the perfect milk froth, it doesn’t matter whether you use milk with a high or low-fat content.
• Only the protein content of the milk is important for the optimal, creamy topping on the coffee.
• Both 1.5 percent and 3.5 percent milk contain 3 g of protein per 100 ml. Both variants are equally suitable.
• If you want the milk froth to be successful, it is best to use cold milk. This foams better than warm milk.
• It is just as important that the milk container on the coffee machine is clean and, above all, free of grease. A layer of fat prevents foam formation.