John Myers
Contents
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Ingredients
- 1 bunch Basil
- 250 ml Milk
- 250 ml Cream
- 150 g Sugar
- 6 Pc. Egg yolk
- 250 ml Port wine
- 500 g Plums
- 200 g Sugar
- 1 tsp Food starch
Instructions
- Bring the milk, cream, sugar and basil to the boil. Beat the egg yolks in a bowl, pour in the hot milk mixture and stir over a hot water bath until the cream thickens slightly. Let it steep for 30 minutes, strain through a sieve and place in the ice cream maker.
- Bring the plums with the port wine and red wine to the boil including the sugar and reduce a little. Then mix with a mixer until smooth.
Nutrition
Serving: 100gCalories: 133kcalCarbohydrates: 27.2gProtein: 0.8gFat: 0.3g
