in Recipes

Kydoni – Quince in Red Wine with Vanilla Ice Cream

5 from 4 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 5 people
Calories 178 kcal
Contents show

Ingredients
 

  • 6 Pc. Quince
  • 1 l Red wine
  • 500 g Sugar
  • Cinnamon
  • Cloves
  • 1 kg Vanilla icecream

Instructions
 

  • Clean and peel the quinces. Then quarter the quince, place in a baking dish and sprinkle with cinnamon. Mix red wine with sugar and pour over the prepared quince. Then put the cloves in the quinces (one per quince) and place in the preheated oven for 45 minutes at 180 degrees. Then place the quince on the plate, remove the cloves if necessary and pour a little red wine over them. Add two scoops of vanilla ice cream.
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Nutrition

Serving: 100gCalories: 178kcalCarbohydrates: 28.2gProtein: 1.8gFat: 3.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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