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Kydoni – Quince in Red Wine with Vanilla Ice Cream

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Kydoni – Quince in Red Wine with Vanilla Ice Cream

The perfect kydoni – quince in red wine with vanilla ice cream recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Quince
  • 1 l Red wine
  • 500 g Sugar
  • Cinnamon
  • Cloves
  • 1 kg Vanilla icecream
  1. Clean and peel the quinces. Then quarter the quince, place in a baking dish and sprinkle with cinnamon. Mix red wine with sugar and pour over the prepared quince. Then put the cloves in the quinces (one per quince) and place in the preheated oven for 45 minutes at 180 degrees. Then place the quince on the plate, remove the cloves if necessary and pour a little red wine over them. Add two scoops of vanilla ice cream.
Dinner
European
kydoni – quince in red wine with vanilla ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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