White bean casserole

Ingredients for 2 servings:

• 100 g beans, white
• Water
• 1 can of peeled tomatoes (425 ml)
• ½ tsp paprika granules
• 1 tsp salt
• 1 tsp sugar
• 100 g corn, ground
• 100 g buckwheat, ground
• Margarine, for the frying pan

Instructions

Working time approx. 10 minutes; Rest time approx. 14 hours; Total time approx. 14 hours 10 minutes

gluten-free, egg-free, dairy-free, vegetarian, vegan

20 cm frying pan with lid. Soak 2-3 servings of beans in water overnight. The next day, cook in the soaking water until tender, strain if necessary. Stir in the tomatoes, mix the dry ingredients, and add to the pan. Stir to combine. Pour into the greased frying pan, smooth the surface, close the lid, place on a cold stovetop, and bake on level two of six for about 50 minutes. Place a similarly sized frying pan on top, turn it over, remove the top pan, and bake for another 10-20 minutes. Serve hot. My own recipe.