John Myers
Contents
show
Ingredients
for the salad
- 1 can White beans / Beyaz Fasülye, approx. 800 g
- 200 g Diced cherry tomatoes
- 15 Green or black olives without stones
- 2 Spring onions fresh, cut
- 1/2 bunch of chopped flat parsley
for the marinade
- 6 tbsp Cold pressed olive oil
- 4 tbsp Red wine vinegar
- 2 tbsp Freshly squeezed lemon juice
- 1 Finely chopped clove of garlic
- 1 tsp Rose paprika powder or Pul Biber
- 1 tsp Savory spice
- 1/2 teaspoon each of coarse sea salt and ground black pepper
- 1 pinch Ground cumin
Instructions
- Mix the ingredients for the dressing together in a large bowl. Drain white beans and rinse under running water. Cut the pitted olives into fine slices, as well as the cleaned spring onions.
- Put the salad ingredients together and mix gently into the marinade. Let it steep for at least 30 minutes at room temperature, decorate with the chopped parsley and serve.
Nutrition
Serving: 100gCalories: 449kcalCarbohydrates: 3.1gProtein: 0.7gFat: 48.2g
