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White bean soup

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Ingredients for 4 servings:

  • 750 g pork
  • 3 onions
  • 1 gr. can/n beans, white (with soup vegetables)
  • 1 large can of tomatoes, peeled
  • 250 ml broth
  • 1 small can of tomato paste
  • some oil for frying
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the onions and dice them along with the meat. Brown both together in hot oil. Now add the tomato paste and sauté briefly. Add the peeled tomatoes, broth, and white beans without any liquid. Simmer the soup on low heat for half an hour, then season to taste. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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