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White Beech Mushroom

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White Beech Mushroom

The perfect white beech mushroom recipe with a picture and simple step-by-step instructions.

  • 150 g White Beech Mushroom
  • 10 g Butter
  • 1 Knife point Salt
  • 1 Knife point Pepper
  • 1 tbsp Chopped parsley
  • 10 g Grated Emmental
  1. Got it by chance … the mushroom is produced in Shanghai … it takes about 100 days to grow at a temperature of 50-60 degrees … It has a taste similar to mushroom, but has a more intense mushroom taste. ….
  2. All you need to do is cut off the large area of ​​the floor … then pick it apart and fry in the butter for about 5 minutes …
  3. Season carefully with salt and pepper and spread with plenty of freshly chopped parsley.
  4. Here served on pan-fried pork sticks and on roasted hunting sausage … very intense in taste when sprinkled with grated Edam cheese …
Dinner
European
white beech mushroom

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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