John Myers
Contents
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Ingredients
- 500 g White cabbage (½ white cabbage)
- 500 g Potatoes
- 1 Large onion (approx. 150 g)
- 1 tbsp Butter
- 1 L Beef broth (4 teaspoons instant)
- 1 tsp Salt
- 1 tsp Caraway seeds
- 2 tbsp Sour cream
- 1 tbsp Sweet soy sauce
- 300 g Ham meat sausage
Instructions
- Remove the white cabbage stalk and outer leaves and cut into strips. Peel, wash and dice the potatoes. Peel and dice the onion. Cut the meat sausage into strips. Heat butter (1 tbsp) in a tall saucepan and fry the vegetables (strips of white cabbage, diced potatoes and diced onions) vigorously. Deglaze / pour in beef stock (1 liter) and season with salt (1 teaspoon) and caraway seeds (1 teaspoon). Boil / simmer everything for about 25 minutes and mix / puree finely with the mixer or hand blender. Season with sour cream (2 tbsp) and sweet soy sauce (1 tbsp), add the meat sausage strips, heat and serve hot.
Nutrition
Serving: 100gCalories: 108kcalCarbohydrates: 15gProtein: 2.2gFat: 4.1g
