White cabbage 'Asian'

Ingredients for 4 servings:

• 1 kg white cabbage
• 1 onion(s)
• 100 g couscous or rice
• 500 ml vegetable stock
• 1 tsp rapeseed oil
• Soy sauce
• 1 piece(s) fresh ginger (powder also works)
• 1 chili pepper(s), fresh or dried, not powder
• coriander
• salt and pepper
• Sweetener or Stevia, depending on your taste
• curry powder
• 1 garlic clove(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Suitable for WW, with couscous or rice

Trim the white cabbage and cut into strips. Peel and dice the onion and garlic. Peel and grate the ginger or grind it in a mortar. Finely slice the chili pepper. Heat rapeseed oil in a large pan. Sauté the onion, garlic, ginger, and chili pepper. Add the cabbage and fry gently, then deglaze with vegetable stock. Add the couscous or rice. Season with soy sauce, curry, and coriander. Simmer gently until tender, then season to taste with salt and pepper and, if desired, sweetener or stevia.