White cabbage salad steamed with carrots

Ingredients for 8 servings:

• 1 white cabbage, approx. 1 kg
• 2 large carrots
• 1 small garlic clove(s)
• 4 tbsp oil
• 100 ml apple cider vinegar
• 1 tsp caraway seeds
• 1 tbsp marjoram
• 1 tbsp oregano
• 4 tbsp agave syrup
• 2 tbsp peanut oil
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

easily digestible

First, slice or shred the white cabbage into thin strips, removing the stem first. Peel and coarsely grate the carrots. Peel and finely chop the garlic, and sauté it with the oil in a large pot. Then add the white cabbage, sauté it briefly, and deglaze with the apple cider vinegar. Let it simmer briefly. Add the caraway seeds, marjoram, and oregano. After about 5 minutes, remove from the heat. Stir in the carrots, add the agave syrup and peanut oil, and season with salt and pepper. The salad tastes great served warm or cold and is easy to digest.