Lamb's lettuce with mushrooms and carrot

Ingredients for 2 servings:

• 300 g mushrooms, brown
• 100 g lamb’s lettuce
• 1 carrot(s)
• 1 handful of onion(s), red
• 1 handful of salad seed mix
• 1 handful of sprouts
• garlic powder
• salt and pepper
• 5 tbsp vegetable oil
• 3 tbsp red wine vinegar
• 3 tbsp vegetable broth
• 1 tbsp mustard
• 1 tbsp agave syrup
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegan, with a fruity mustard vinaigrette

Cut the carrot into thin sticks and set aside. Quarter the mushrooms. Brown them in a pan with a little vegetable oil and season with garlic powder, salt, and pepper. Finally, stir in the carrot sticks and sauté for about 1 minute. Finely dice the onion and place it in a large bowl along with the lamb’s lettuce. Blend the dressing ingredients and toss into the salad. Then stir in the mushrooms and carrot sticks and divide the salad between two bowls. Garnish with sprouts and lettuce seeds and serve immediately.