White cabbage stew from the oven

Ingredients for 5 servings:

• 750 g beef goulash
• 350 g onion rings
• 50 g clarified butter
• 1 garlic clove(s), finely diced
• 125 g bacon cubes
• 750 g potatoes, peeled, sliced
• 1,250 g white cabbage, roughly chopped
• 500 ml beef broth, homemade or instant
• salt and pepper
• 1 cup sour cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

ideal for guests, can be well prepared

Heat the clarified butter in an ovenproof roasting pan and fry the goulash until browned, turning occasionally. Add the onion rings, garlic, and bacon cubes and fry briefly. Season the contents of the pan well with salt and pepper. Layer the potatoes on top of the meat, followed by the white cabbage. Important: Do not stir. Pour in the broth. Cover the stew and cook in the oven at approximately 170°C for 100-120 minutes. Stir only after cooking. Add the sour cream and let it melt, then stir again. If no children are present, some of the broth can be replaced with red wine. This dish contains approximately 486 kcal per serving.