White cabbage with bacon and cream

Ingredients for 3 servings:

• 600 g white cabbage (half a small head)
• 1 small onion(s)
• 150 g bacon (belly bacon), streaky
• 1 tbsp oil, neutral
• 200 ml broth
• Caraway seeds
• 100 ml cream
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the cabbage, cut it into eighths, and cut it into thin strips. Finely dice the onion and bacon. Fry the bacon in a pan, then remove and set aside. Add the oil to the fat in the pan and sauté the onions. Add the cabbage and fry briefly, then deglaze with the stock and season with caraway seeds. Simmer over medium heat until the cabbage is tender. Then add the cream and bacon and season with salt and pepper. We eat this cabbage with boiled potatoes. But I can imagine that boiled potatoes or caraway potatoes would also taste good with it.