Ingredients for 4 servings:
- 100 g chocolate, white
- 150 g strawberries, ready to cook (2 for decoration)
- 1 tbsp low-fat milk
- 3 egg whites
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
WW= 3.5P’s per person
Puree the strawberries (using a blender or hand blender) and divide between four dessert glasses. Melt the chocolate in a hot water bath and stir in the milk. Let cool slightly. Beat the egg whites until stiff peaks form and fold 1 tablespoon into the melted chocolate. Carefully fold in the remaining beaten egg whites. Divide the mousse among the dessert glasses with the strawberry puree. Refrigerate for at least 2 hours to set. Garnish with the two remaining strawberries before serving.



Facebook Comments