in Soup Recipes

White mushroom cream soup

updated

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Ingredients for 2 servings:

  • 250 g mushrooms, white
  • 1 small onion(s)
  • 500 ml vegetable stock
  • 100 g crème fraîche
  • 2 tbsp flour
  • 2 tbsp sherry or white wine
  • 2 tsp parsley, curly, fresh and chopped
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Clean the mushrooms and slice them thinly. Thinly slice the onion. Heat the mushrooms and onion in a saucepan, stirring constantly, for about 5-6 minutes. Sprinkle the flour over the mushrooms and onion, then mix well with the mushrooms and onion and sauté. Deglaze with the vegetable stock and simmer for about 10 minutes. Remove the pan from the heat. Add the sherry and crème fraîche and stir to combine. Season with salt and pepper. Garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White mushroom cream soup

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