in Soup Recipes

Mushroom soup

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Ingredients for 4 servings:

  • 500 ml vegetable broth, clear, homemade
  • 500 g mushrooms, fresh
  • 1 large onion(s)
  • 1 bunch of parsley
  • 2 tbsp flour
  • 2 egg yolks
  • 250 ml whipped cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Finely chop the mushrooms. Sauté the finely chopped onion in butter, add the mushrooms, and do not brown. Add 1 tablespoon of flour, salt, and pepper to taste. Top up with the broth and remove from the heat. Whisk 2 egg yolks with the cream, fold in, and finally sprinkle the parsley over the soup. Let everything simmer for 15 minutes. Baguette is the best accompaniment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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