White onion

Ingredients for 4 servings:

• 200 g ground almonds
• 1 ½ liters of milk
• 200 g white bread
• 10 cloves garlic
• 125 ml olive oil
• 2 tbsp sherry vinegar
• salt and pepper
• 250 g grapes, light

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Spanish cold soup, also known as white gazpacho

Mix the almonds with the milk and refrigerate for 1 day. Cut the dry white bread into cubes, peel and coarsely chop the garlic. Press the almond milk through a sieve and discard the almonds. Purée the bread, almond milk, and garlic. Then, with the blender running, add the oil in a thin stream and add the vinegar, salt, and pepper. Serve with halved grapes.