in Eastern Europe

White salad

Spread the love

Ingredients for 4 servings:

  • 5 m.-sized potatoes, cooked
  • 5 m.-sized carrot(s), cooked
  • 200 g peas (frozen, alternatively canned)
  • 100 g mayonnaise, light
  • 100 ml sour cream or yogurt
  • 1 m.-sized onion(s)
  • 5 eggs, hard-boiled
  • chives
  • 2 m.-large cucumber(s) (pickled gherkins)
  • salt and pepper

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

from Lithuania

Peel and dice the potatoes and carrots, as well as the pickled cucumbers. Slice the eggs, dice the onion, and chop the chives. Mix the vegetables together. Combine the mayonnaise and cream, season with salt and pepper, and stir in. Finally, stir in the egg slices or scatter them on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butter sticks

raisin