in Eastern Europe

Shopska Salad

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Ingredients for 4 servings:

  • 3 tomatoes
  • 1 cucumber(s)
  • 4 bell peppers, pitted, roasted, skinned
  • 1 onion(s)
  • 150 g sheep’s cheese
  • Parsley
  • Vinegar
  • oil
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mixed salad with grated sheep’s cheese, shop style, from Bulgaria

Chop the tomatoes, cucumbers, onions, and peppers and season with oil, salt, and vinegar. Then sprinkle with grated or shredded cheese and finely chopped parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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