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Whole Food: Herbal Stars

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Whole Food: Herbal Stars

The perfect whole food: herbal stars recipe with a picture and simple step-by-step instructions.

  • 1 piece Egg from chicken you can trust
  • 2 tablespoon Spelled flour type 630
  • 0,5 tablespoon Salt
  • 0,5 tablespoon Black pepper from the mill
  • 2 tablespoon Mixed herbs, fresh or frozen – I still had parsley frozen
  • 100 ml Milk
  • Fat for frying
  1. Chop the herbs into small pieces.
  2. Make a thin dough out of flour, egg, salt, pepper, herbs and milk. Let it soak for half an hour.
  3. Heat the fat in a large pan and pour the dough into it and let it set.
  4. Turn the pancake over and bake light brown on the other side as well.
  5. Take out and let cool.
  6. Now cut out small asterisks. Before serving, heat the asterisks again in a pan.
Dinner
European
whole food: herbal stars

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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