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Whole Grain Bruschetta with Tuna and Cheese Gratin

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Whole Grain Bruschetta with Tuna and Cheese Gratin

The perfect whole grain bruschetta with tuna and cheese gratin recipe with a picture and simple step-by-step instructions.

  • 1 piece Wholemeal bread slice approx. 10 x 15 cm or country bread
  • 80 g Canned tuna
  • 1 piece Onion, cut into rings
  • 2 piece Cherry tomatoes, cut into 4 halves
  • 20 g Green zucchini cubes
  • 1 piece Garlic cloves chopped
  • 1 tbsp Herb butter, e.g. in m. KB
  • 2 piece Gouda slices
  • 1 pinch Bruschetta spice mix, see KB

Tuna Bruschetta:

  1. Briefly toast the bread slice on both sides in the pan and top with the tuna, vegetables and cheese and bake in the pan for 5 minutes over low heat. Put the lid on at the same time. The whole thing works in the oven at 180 ° C, about 10 minutes with a preheated oven. Finally season.
Dinner
European
whole grain bruschetta with tuna and cheese gratin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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