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Whole wheat pasta with vegetables and cheese sauce

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Ingredients for 1 servings:

  • 1 small bell pepper(s)
  • 1 small zucchini
  • 1 tomato(s)
  • 150 g pasta (wholemeal pasta)
  • Water
  • Salt and pepper, paprika
  • 1 tbsp fat
  • 2 tbsp processed cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in salted water according to the package instructions. Dice the cleaned vegetables and fry them lightly in a little fat. Drain the cooked pasta and add it to the vegetables. Mix well. Season to taste. Add 2 tablespoons of processed cheese, mix well, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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