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Whole wheat spaghetti with spring-like avocado and feta cream

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Ingredients for 1 servings:

  • 150 g chicken breast
  • 1 bunch of spring onions
  • 200 g avocado(s)
  • 50 g feta cheese, light
  • 10 g pine nuts
  • 1 tsp margarine
  • 100 g whole wheat pasta (wholemeal spaghetti)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple and sophisticated

First, pit the avocado, scoop out the flesh, and dice it. Place it in a bowl. Dice the feta and add it. Mash both thoroughly with a fork until smooth. Season to taste. Dice the chicken and fry it in the margarine until crispy. Then add the sliced ​​spring onions and cook. Season to taste with salt and pepper, reduce the heat to low, and toast the pine nuts. Meanwhile, cook the spaghetti. Serving tip: Spaghetti, a generous dollop of avocado-feta cream, and the chicken as a topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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