in Recipes

Wholemeal spelt cookies

updated

Spread the love

Ingredients for 1 servings:

  • 250 g wholemeal spelt flour
  • 130 g applesauce
  • 70 g oil
  • 40 g sugar
  • ½ pack of baking powder

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 55 minutes

simple, vegan

Mix all ingredients and knead into a dough. Let it rest in the refrigerator for about an hour. Roll out the dough, cut out shapes, and place them on a baking sheet, leaving some space between them. Bake in a preheated oven at 150°C (300°F) for about 15-20 minutes, depending on the desired browning. This batch makes about 40 cookies.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ukrainian vinaigrette salad with pickles

Minced meat, potato, and pumpkin stew – Autumn in a pot