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What is heated in the microwave?
To understand why some plates get hot, you first have to know what actually happens in the microwave.
- Microwave radiation occurs when electromagnetic field energy is generated in the device.
- Due to the absorption of the radiation, molecular vibrations are excited. The food heats up with it.
- Microwave-suitable crockery is completely transparent for the microwave, which means that the crockery itself does not get hot.
Why is the plate getting hot?
- Porcelain gets hot in the microwave because the glaze on the dishes usually has microscopic cracks.
- These arise, for example, when stacking or sorting in the dishwasher.
- Water can penetrate the porcelain through these fine cracks and heat up in the microwave.
- Otherwise, dishes only get hot because of the warm food that transfers energy to the plate.
- Gold-rimmed dishes should never be placed in the microwave, as the resulting sparks can damage the microwave.
- Stoneware is absolutely unsuitable for the microwave due to its porous structure, among other things.
How to check if dishes are microwave safe?
It is very easy to determine whether a plate is microwave-safe:
- Place the plate in the microwave on full power for a minute or two.
- If the plate has taken over the temperature, it is not suitable.
- Plastic dishes are the most suitable (must be marked as microwave-safe), as this is where the microwaves heat up the food the easiest.