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Why Do Some Plates Get Hot in The Microwave? – The Explanation

What is heated in the microwave?

To understand why some plates get hot, you first have to know what actually happens in the microwave.

  • Microwave radiation occurs when electromagnetic field energy is generated in the device.
  • Due to the absorption of the radiation, molecular vibrations are excited. The food heats up with it.
  • Microwave-suitable crockery is completely transparent for the microwave, which means that the crockery itself does not get hot.

Why is the plate getting hot?

  • Porcelain gets hot in the microwave because the glaze on the dishes usually has microscopic cracks.
  • These arise, for example, when stacking or sorting in the dishwasher.
  • Water can penetrate the porcelain through these fine cracks and heat up in the microwave.
  • Otherwise, dishes only get hot because of the warm food that transfers energy to the plate.
  • Gold-rimmed dishes should never be placed in the microwave, as the resulting sparks can damage the microwave.
  • Stoneware is absolutely unsuitable for the microwave due to its porous structure, among other things.

How to check if dishes are microwave safe?

It is very easy to determine whether a plate is microwave-safe:

  1. Place the plate in the microwave on full power for a minute or two.
  2. If the plate has taken over the temperature, it is not suitable.
  3. Plastic dishes are the most suitable (must be marked as microwave-safe), as this is where the microwaves heat up the food the easiest.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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