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Wichlinghauser meatballs with honey mustard

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Ingredients for 5 servings:

  • 500 g minced meat, mixed
  • 1 tsp, sautéed chives
  • 1 tsp, sautéed parsley
  • 1 tsp marjoram
  • 1 tsp, sautéed rosemary
  • 1 tsp, leveled paprika powder
  • 1 tsp, leveled celery salt
  • 1 onion(s), diced
  • 1 egg(s)
  • 1 roll
  • 4 tbsp, sifted breadcrumbs
  • 3 tbsp mustard, honey
  • pepper
  • 2 tsp, leveled vegetable broth
  • Rapeseed oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Soak the bread rolls and then squeeze out the excess water. Mix the minced meat with all the spices, the bread roll, breadcrumbs, and diced onions, and add pepper to taste. Form the mixture into 5 meatballs. Heat the rapeseed oil and fry the meatballs for 15 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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