John Myers
Wild Berry Fruit Jam
The perfect wild berry fruit jam recipe with a picture and simple step-by-step instructions.
- 800 g Forest berries, as many dark fruits as possible
- 100 ml Dornfelder, lovely
- 1 bag Mulled wine spice
- 400 g Preserving sugar 2: 1
- Put the fruits in a large saucepan and cook over medium heat. If necessary, mash a little with the pounder, pieces of fruit should still be preserved.
- Pour the red wine, add the bag of mulled wine spice and let it boil a little, then turn the temperature down and let it simmer a little longer.
- Now add the preserving sugar and bring to the boil again (approx. 5 minutes) until the sugar has dissolved. In the meantime, rinse the glasses with boiling water.
- Now fill the fruit mixture into the glasses, turn it upside down for 20 minutes. Done and let it taste.
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