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Wild boar in red wine

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Ingredients for 4 servings:

  • 1 ½ kg game meat (wild boar)
  • 1 liter red wine
  • 1 liter of water
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super fast and delicious

Season the wild boar roast with salt and pepper and place it in a casserole dish or roasting pan with a lid. Cover with red wine and water and braise in a preheated oven at 175°C for approximately 2 hours. Serve with red cabbage and potatoes or mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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