in Recipes

Wild boar loin with elderberry sauce

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Ingredients for 4 servings:

  • 1 kg wild boar loin, boned
  • salt and pepper
  • 1 tsp clarified butter
  • ¼ liter game stock
  • 100 ml juice (elderberry juice), unsweetened
  • n. B. flour butter
  • n. B. Allspice
  • n. B. Juniper berry(s)
  • e.g. Worcestershire sauce

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Trim the wild boar loin fillets and rub them with the spices, freshly ground in a mortar and pestle. Brown them on all sides over medium heat in the clarified butter. Transfer to a plate and bake in a preheated oven at 120°C (top/bottom heat) for 20 minutes. Deglaze the pan with the game stock, add the elderberry juice, and let it reduce slightly. Thicken with the flour butter and season with a little Worcestershire sauce, salt, and pepper, if desired. This dish goes perfectly with potato dumplings and homemade red cabbage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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