in Recipes

Russian beef

updated

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Ingredients for 8 servings:

  • 1 ½ kg beef
  • 500 g red bell pepper(s)
  • 4 tomatoes, diced
  • 1 bulb(s) garlic
  • 250 g feta cheese (sheep’s cheese)
  • 250 g butter, melted
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Place the diced meat, tomatoes, and bell peppers in a pot. Mix with the peeled and finely chopped garlic. Stir in melted butter, salt, and pepper. Bake in the oven at 200°C for about 1.5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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