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Wild garlic buds pickled in vinegar

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Ingredients for 1 servings:

  • 2 handfuls of wild garlic (buds)
  • 300 ml vinegar
  • 1 tsp salt
  • 1 tsp juniper berries
  • 1 bay leaf

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 43 minutes

a delicious side dish to bread and much more

Mix the vinegar with salt and spices and bring to a boil briefly. Wash and blanch the wild garlic buds, place them in sterile jars, and pour the hot vinegar solution over them. Seal the jars tightly and let stand for at least two weeks. The pickled buds will keep for up to a year.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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