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Wild garlic butter with semi-skimmed margarine

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Ingredients for 1 servings:

  • 500 g butter
  • 400 g low-fat margarine
  • 200 g wild garlic, fresh
  • 2 tbsp vegetable stock powder
  • 2 tbsp lemon juice
  • 1 tsp, leveled pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

reduced calories, no added salt

Stir the butter at room temperature until smooth. Finely chop the wild garlic. Mix everything with the remaining ingredients. I roll the butter into rolls and freeze them. This way, I always have fresh wild garlic butter on hand when needed. I like to serve it with grilled food or baked in pull-apart bread; it adds a subtle garlic flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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