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Wild garlic dip

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Ingredients for 1 servings:

  • 1 bunch wild garlic, fresh
  • 250 g low-fat curd cheese
  • 150 g natural yogurt
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

Wash and finely chop the wild garlic. Stir it with quark, yogurt, and olive oil until smooth. Season with salt and pepper. Then let it sit, covered, for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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