Wild garlic dumplings

Ingredients for 4 servings:

• 200 g wild garlic
• 250 g ricotta
• 2 eggs
• 100 g Parmesan, grated
• 100 g flour
• Salt
• 100 g asparagus, green
• 2 spring onions
• 2 tbsp butter
• 1 tbsp olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the wild garlic, spin dry, and chop very finely. Mix the ricotta with the eggs, Parmesan, and flour. Stir in the wild garlic and season with salt and pepper. Wash the asparagus and trim the ends. Peel the asparagus spears thinly at the bottom and slice diagonally. Wash the spring onions and slice thinly. Bring plenty of salted water to a boil. Using two teaspoons, form small dumplings from the ricotta mixture, drop them into the salted water, and simmer over low heat for about 10 minutes until cooked through. Meanwhile, heat the butter in the oil and fry the asparagus for about 6 minutes, stirring constantly, until al dente. Drain the dumplings, divide them between plates, and serve with the asparagus and spring onions.