John Myers
Ingredients for 4 servings:
- 200 g wild garlic
- 200 g pine nuts
- 200 ml olive oil
- 100 g cheese (Pecorino, alternatively Parmesan)
- salt and pepper
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Rinse the wild garlic, trim, and shake dry. Set aside some for garnish, then finely chop the rest. Toast the pine nuts in a dry pan. Set aside 1 tablespoon of this, then roughly chop the remaining nuts. Place the wild garlic and pine nuts in a deep-sided bowl. Slowly add the oil and blend everything with a hand blender until smooth. Finely grate the pecorino and stir it into the paste. Season to taste with salt and pepper. Transfer the pesto to a small bowl and sprinkle with the pine nuts.
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