in Recipes

Wild garlic pesto with roasted sesame seeds

updated

Spread the love

Ingredients for 2 servings:

  • 150 g wild garlic
  • 100 ml olive oil
  • 50 g cheese (Pecorino)
  • 2 tbsp sesame seeds, roasted
  • 1 dashes lemon juice
  • 1 pinch of pepper, freshly ground
  • 1 pinch of sea salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash the wild garlic, cut into strips, and dry with a salad spinner. Meanwhile, lightly toast the sesame seeds in a pan and grate the pecorino. In a tall bowl, blend the wild garlic, olive oil, lemon juice, salt, and pepper with a hand blender. Finally, fold in the toasted sesame seeds and grated pecorino. Season to taste, then pour into jars and seal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice pudding with sugar, cinnamon and brown butter

Fennel bread soup