in Germany, Soup Recipes

Wild garlic semolina dumplings

updated

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Ingredients for 4 servings:

  • 70 g butter, soft
  • 2 eggs, size L
  • 175 g durum wheat semolina
  • 45 g wild garlic, fresh
  • some salt
  • some pepper
  • some nutmeg, freshly ground
  • 2 liters of broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Soup garnish

Finely chop the wild garlic. Mix the softened butter thoroughly. Then combine with the eggs, semolina, wild garlic, salt, pepper, and nutmeg until smooth. Let the mixture rest for about 30 minutes. Bring the broth (vegetable broth for vegetarians) to a boil. Using two tablespoons, scoop out dumplings, shape them, and add them to the boiling broth. Immediately reduce the heat and let it simmer with the lid on for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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