in Germany, Soup Recipes

Wild garlic soup with chili

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Ingredients for 4 servings:

  • 200 g potatoes
  • 2 tbsp oil
  • 2 m.-sized onion(s)
  • 30 g butter
  • 75 g wild garlic
  • 1 ½ liters vegetable broth
  • 1 red chili pepper(s) (or chopped, dried chili)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and dice them. Finely chop the onions. Sauté the potatoes and onions in butter for about 3 minutes. Pour in the vegetable stock and bring to a boil. Simmer for about 15 minutes. In the meantime, wash the wild garlic and remove the stalk. Finely chop the wild garlic with a knife and add it to the soup. Let it cook for another 10 minutes, then puree everything thoroughly in a blender. Finely chop the chili pepper, toss briefly in the hot oil, and pour it over the soup. It tastes best with toasted white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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