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Wild garlic spaghetti with mushrooms

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Ingredients for 2 servings:

  • 400 g mushrooms
  • 30 g wild garlic
  • 120g spaghetti
  • salt water
  • 1 tsp butter
  • 1 shallot(s)
  • 20 g Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

great spring dish

Slice the mushrooms and cut the wild garlic into strips. Cook the pasta in salted water until al dente, then drain. Heat the butter in a pan, chop the shallot, and sauté. Add the mushrooms, season with salt, and cook for about 4 minutes, stirring. Stir in the spaghetti, wild garlic, and Parmesan cheese. Season with salt and pepper and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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